Caluga Ledger – Monthly Beef Delivery

A new model for beef. Grass-fed, regeneratively raised and delivered from our farm to your table.

Caluga Farm raises cattle on diverse, rain-fed pastures on the NSW South Coast. Each month, we harvest a limited number of animals and divide the beef into boxes for ledger members only.

Small-batch, nose-to-tail boxes. Packed by our butcher, delivered chilled to NSW & ACT.

Beef box photograph

Regeneratively raised cattle, harvested in small batches and packed into monthly boxes for ledger members.

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How the Caluga Ledger works

01

Join the waiting list

Add your details to the ledger waitlist so we know you’d like a monthly Caluga box.

02

We contact you when a place opens

When there is room on the ledger for your region, we’ll text you with an invitation to join.

03

Confirm your box and delivery

Choose your monthly box and confirm your delivery details. We align boxes with our on-farm schedule.

04

Receive your beef

Your box arrives chilled, packed nose-to-tail with a mix of mince, steaks, roasts and slow-cooking cuts.

Each box is priced per month (for example, 8–10kg family boxes). Delivery included for most NSW & ACT postcodes.

In good company

Trusted by families who care what’s on their table

“The best beef we’ve ever had – rich, clean flavour and incredible fat.”

Anna, Inner West Sydney

“We love knowing where our beef comes from – and that it’s building soil, not depleting it.”

Tom & Jess, South Coast NSW

“Caluga has completely replaced supermarket meat for our family.”

Michael, Canberra

“Like a farm share, but designed for busy families who still care about provenance.”

Local food newsletter

Our story

A family farm on the NSW South Coast

Caluga Farm is a multi-generation family farm, looking after cattle and pasture on the rolling hills of the Eurobodalla region. We move our herd frequently, follow the grass, and let the landscape set the pace.

The ledger exists so we can match our herd, our seasons and our butchery schedule with a small group of households. No guessing, no over-production – just honest beef, raised with care and delivered when it’s ready.

Farm & family image

Upcoming box imagery

Upcoming release

Early Summer Beef Box

Designed for warm evenings and long weekends: plenty of mince for weeknights, a good selection of steaks, and a couple of slow-cooking pieces for when the weather turns.

Approx 8–10kg of grass-fed, grass-finished beef
Selection of steaks, roasts, slow-cook cuts and premium mince
Notes from the paddock and simple, family-friendly recipes

Next season’s provenance

What goes into Caluga beef

Native pasture

Native & improved pastures

Diverse mixes of native grasses, clovers and herbs on the NSW South Coast.

Rain-fed

Rain-fed landscapes

Rain, not irrigation, sets the rhythm of our grazing and finishing.

Low stress

Low-stress handling

Quiet stockmanship and low-pressure moves for calm cattle and better eating quality.

Soil life

Soil-first thinking

We manage for deep roots, ground cover and soil life – flavour starts underground.

Made with cattle raised on diverse, chemical-free pastures. A full provenance guide will be available for ledger members.

Soil / pasture image

Sustainability

Beef that gives more back to the land

Regenerative grazing – planned moves to build soil carbon, biodiversity and resilience.
Low food miles – direct from our paddocks to households in NSW & ACT.
Whole-carcass use – boxes are built nose-to-tail to minimise waste.
Thoughtful packaging – minimal plastics and recyclable or compostable materials where possible.

The Caluga box archive

Winter 24 Beef Box

Slow-cooking cuts, rich roasts and generous mince for cool nights.

View details

Spring 24 Beef Box

Grill-friendly steaks, roasts and mince for the first warm evenings.

View details

Autumn 24 Beef Box

Comfort cuts for stews and slow cooking as the weather cools.

View details

We keep a limited number of archive and specialty cuts aside for ledger members. Availability varies with the season.

Visit

Eurobodalla, NSW South Coast

Farm gate

Paddocks

Cattle

Caluga Farm sits in the hills between the ranges and the sea. From time to time, we host small farm walks and field days for ledger members.

Get directions (coming soon)

Latest reviews

What our customers are saying

“We’ve cancelled our supermarket meat delivery – Caluga is all we need.”

Sophie, Canberra

“Knowing the story behind each box makes every meal feel special.”

James, South Coast NSW

“The kids now ask if the beef is ‘from the farm’ – that says it all.”

Rachel, Northern Beaches

“Beautiful fat, deep flavour, and consistent quality each month.”

Louise, Inner West Sydney

FAQs

Questions about the ledger?

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